Chinese Food
All Recipes
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Hardworking and rich vs celery mixed with beancurd
Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...
Jiujibao (stewed chicken with wine)
Wine chicken is a tonic in the moon. Of course, this delicious food is not limited to the moon meal, because it has a very good taste. Moreover, it can warm and nourish the body in such a cold day.
Boshan roll tip (omelet meat)
This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online
Sliced chicken with five fingered peach
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Fried lotus root box
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Shepherd's purse spring roll
The shepherd's purse spring roll with the homonym of gathering wealth is indispensable in the big meal. Welcome the arrival of the new spring of all things. Make a gathering spring roll. -
Yuanbao dumplings
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
Meat jelly
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Beef and celery dumplings
On New Year's Eve, the dumpling husband wants to eat beef stuffing. I also tried to make dumplings for the first time in the new year's Eve. I used to make dumplings several times, but this time it was quite successful, delicious and delicious.
Braised lion's head
I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.
Homemade spring rolls
I created it myself. Wu La Wu La~~
Stewed rice with sausage
The husband is always busy with work and comes home late at night. The wife is at home with her young son. In the cold winter, she can have a hot meal for her husband as soon as he gets home. So she tries to make a variety of stews for her husband.
